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BREAKFAST

Chilaquiles Rojos — $8

Tortilla chips cooked with red salsa topped with pulled chicken. Served with fried eggs and beans.

Chilaquiles Verdes — $8

Tortilla chips cooked with green salsa topped with pulled chicken. Served with fried eggs and beans.

Que Pique Mix Burrito — $11

A flour tortilla filled with a mix of scrambled eggs, chorizo, hotdog, bacon, pico de gallo, and fries, topped with queso dip and green salsa.

Pork Chop Huevos Rancheros — $13

Two fried eggs layered over two corn tortillas topped with ranchero sauce. Served with a smoked pork chop, beans and ranchero cheese.

Pique Omelet — $9

3 eggs mixed with fried pork and cheese. Served with Texas cut potatoes, avocado and fresh fruit.

Chorizo Omelet — $9

3 eggs mixed with chorizo and cheese. Served with Texas cut potatoes, avocado and fresh fruit.

Mexican Omelet — $9

Ham Omelet — $9

3 eggs mixed with pico de gallo and cheese. Served with Texas cut potatoes, avocado and fresh fruit.

3 eggs mixed with smoked ham and cheese. Served with Texas cut potatoes, avocado and fresh fruit.

Quesadillas

Quesadilla Supreme — $15

A grilled flour tortilla filled with grilled steak or chicken, homemade chorizo and a mix of bell peppers and onions, served with lettuce, guacamole, sour cream and tomatoes.

A grilled flour tortilla filled with Monterey Jack cheese and your choice of ground beef or pulled chicken. Served with lettuce, guacamole, tomatoes and sour cream.

Add grilled chicken or steak — $14

House Quesadilla — $11

Quesabirria — $14

A crossed between a taco and a quesadilla made with corn tortilla. Served with savory, slow-cooked birria meat, melted grilled cheese. Served with birria consome for dipping, cilantro and raw onion.

BBQ Quesadilla — $14

A grilled flour tortilla filled with Monterey Jack cheese and our grilled BBQ chicken, bell peppers and onions served with lettuce, sour cream, guacamole and tomato.

Lunch

Tostada Fiesta Salad — $8

Your choice of chicken or ground beef in a crispy tortilla shell with beans and lettuce. Topped with Jack cheese, guacamole, sour cream and pico de gallo.

Lunch Fajitas — $12

Your choice of grilled chicken, steak or mixed veggies, grilled onions, green bell peppers, and tomatoes. Served with rice, beans, sour cream, pico de gallo and Jack cheese.

Fajita Burrito — $9

Steak or chicken fajita, onions, peppers, rice and beans. Drenched with our house burrito sauce, served with lettuce, tomato and sour cream.

Three grilled chicken enchiladas wrapped in flour tortillas topped with ranchero sauce and queso dip. Served with rice and guacamole salad.

Enchiladas San Jose — $11

Chimichangas San Juan — $12

Two delicious chimichangas, one filled with chicken and one filled with steak. Topped with green sauce and queso dip, served with rice, beans and guacamole salad.

Make Your Own Combo (Any Two) — $9

COMBOS

Choose any two:

Enchilada — Corn tortilla filled with beef, chicken or cheese and covered in savory sauce
Burrito — Flour tortilla filled with beef, chicken or beans and covered in salsa
Taco — Soft or crispy corn tortilla filled with beef or chicken
Chile Relleno — Poblano pepper dipped in egg batter filled with cheese and covered with salsa

SALADs & SOUPS

Grilled Chicken Avocado Salad — $14

A fresh mix of lettuce and spinach served with our fat free Pique’s vinaigrette dressing, fresh avocados, onions, tomatoes and Jack cheese.

Roasted Corn Mexican Salad — $14

A fresh mix of lettuce and spinach served with roasted corn relish, grilled chicken, cherry tomatoes, and dressing of your choice.

Santa Fe Salad — $13

A vibrant and flavorful mix of fresh lettuce and spinach, cucumber, tomato, avocado with blackened grilled chicken and Tajin seasoned chip strips. Dressing of your choice.

Avocado House Salad — $5

A fresh mix of lettuce and spinach served with our fat free Pique’s vinaigrette dressing, fresh avocados, onions, tomatoes and Jack cheese. Dressing of your choice.

Blue Cheese
Ranch
Salsa Vinaigrette
Italian

Dressing Choices

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Mexican Tortilla Soup — $7

Rich chicken broth cooked with vegetables, tomatoes, onions and avocado slices. Topped with Jack cheese and tortilla strips. Served with rice.

Mexican Chicken Soup — $9

Chunky chicken soup with vegetables and pico de gallo. Served with three tortillas and a side of rice.

American Bowls — $13

A mix of Mexican rice, grilled vegetables and black beans with protein of your choice. Topped with queso dip, pico de gallo and sour cream.

Protein choices:

Pulled Chicken
Grilled Chicken
Steak
Al Pastor
Shrimp (+$2)

BOWLS

Quesadillas

A grilled flour tortilla filled with grilled steak or chicken, homemade chorizo and a mix of bell peppers and onions, served with lettuce, guacamole, sour cream and tomatoes.

Quesadilla Supreme — $15

A grilled flour tortilla filled with Monterey Jack cheese and your choice of ground beef or pulled chicken. Served with lettuce, guacamole, tomatoes and sour cream.

Add grilled chicken or steak — $14

House Quesadilla — $11

A crossed between a taco and a quesadilla made with corn tortilla. Served with savory, slow-cooked birria meat, melted grilled cheese. Served with birria consome for dipping, cilantro and raw onion.

Quesabirria — $14

A grilled flour tortilla filled with Monterey Jack cheese and our grilled BBQ chicken, bell peppers and onions served with lettuce, sour cream, guacamole and tomato.

BBQ Quesadilla — $14

Appetizers

Mucho Queso — $8

A mix of creamy white cheese and pico de gallo with roasted green chiles.

Guacamole Dip — $7

Fresh avocados mixed with tomatoes, onions, cilantro and jalapeños.

Three Ways Dip — $11

Try this delicious layer of mixed beans, chorizo and queso dip, served with Tajin seasoned chips.

Chicken Wings — $15

Ten fried wings tossed in your choice of dry seasoning or house sauce. Served with a side dressing.

SEASONING/ SAUCE CHOICES

Sweet Heat (dry rub)
Spicy Jalapeño (dry rub)
House Sauce
Sweet BBQ
Mango Habanero

Fish Bites — $11

A basket of fried fish and fries served with chipotle ranch.

NACHOS

Fajita Nachos

Tortilla chips served in a bed of beans with grilled bell peppers, onions, tomatoes, melted Monterey Jack cheese and topped with queso dip. Served with lettuce, sour cream, pico de gallo and guacamole.

Grilled Chicken or Grilled Steak — $14
Combination — $15.50

Pique Nachos — $12

Crispy tortilla chips served in a bed of beans, pulled chicken or ground beef, jalapeños, pico de gallo, sour cream and queso dip.

Complimentary chips and salsa with meal purchase, refills $3.

Grilled shrimp, bell peppers and onions served on top of a bed of tortilla chips covered with queso dip and Monterey Jack cheese.

Shrimp Nachos — $14

Texas cut potatoes loaded with carne asada steak, bacon and queso dip, topped with tomatoes, jalapeño, green onions and sour cream.

915 Texas Nachos — $14

Chef’s Specialties

Alambre — $16

(Bacon, Steak, Chorizo and Ham)

Four tacos per order. Your choice of flour or corn tortillas. Served with beans, pico de gallo, grilled green onions and green salsa.

Home Made Fried Shrimp Tacos — $15

Four corn tortilla fried tacos, pan fried filled with a mix of shrimp, tomatoes and onions. Topped with fresh homemade salsa, cabbage and sour cream.

Chile Verde — $15

Beef strips slow cooked in our green salsa. Served with rice and beans.

Carnitas — $15

Tender deep-fried pork tips topped with onions and jalapeños. Served with rice, beans, guacamole salad and green sauce.

Tamale Plate — $13

Enjoy 3 fresh homemade tamales:

1 chicken
1 pork
1 vegetable

Topped with salsa, cheese dip and sour cream.

Chef’s Specialties

Street Tacos (3) — $12

Order includes 3 tacos made with double layer soft corn tortillas.

Protein of choice, grilled onions, cilantro and roasted jalapeños. Served with beans and your choice of salsa.

PROTEIN CHOICES:

Grilled Chicken
Steak
Birria
Al Pastor
Carnitas
Chorizo
Grilled Fish

Torta — $14

Monster Burrito — $14

Mexican style sandwich. Stuffed with protein of choice, melted grilled cheese, refried beans, onions, cilantro, and pickled jalapeños. Served with side of Texas cut potatoes.

PROTEIN CHOICES:

Grilled Chicken
Steak
Birria
Al Pastor
Carnitas

12” tortilla stuffed with protein of choice, black beans and rice. Topped with salsa and queso dip.

PROTEIN CHOICES:

Grilled Chicken
Steak
Birria
Al Pastor
Carnitas
Shrimp (+$2)